Spinach Lasagne #1
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | lb | Ground chuck |
| 1/3 | lb | Sweet Italian sausage (if not available; increase to 2 pounds of ground chuck) |
| 2 | lg | Onions; chopped |
| 1 | Clove garlic; minced | |
| 1 | cn | (2-lb 3-oz) tomatoes; undrained |
| 1 | cn | (6-oz) tomato paste |
| 3 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Italian herbs |
| 1 | tb | Sugar |
| 1/2 | pk | Lasagne noodles |
| 2 | Eggs | |
| 2 | pk | (10-oz) frozen chopped spinach; thawed and well drained |
| 1 | ct | (16-oz) small curd cottage cheese |
| 1 | c | Parmesan cheese |
| 2 | pk | (6-oz) Mozzarella cheese |
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