Spinach Linguine with Goat Cheese
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | bn | Green onions; sliced |
| 4 | Plum tomatoes; chopped | |
| 1 | Red bell pepper; chopped | |
| 6 | Oil-packed sun-dried tomatoes; drained, chopped | |
| 2 | Garlic cloves; minced | |
| 1/4 | ts | Dried oregano; crumbled |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh basil or 1 teaspoon dried; crumbled |
| Salt and pepper | ||
| 8 | oz | Spinach linguine or spaghetti; freshly cooked |
| 4 | oz | Soft goat cheese; (such as Montrachet), sliced |
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