Spinach Linguini with Sun Dried Tomatoes and Almonds
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Fresh spinach linguini (enough for 2) |
| 3 | Cloves garlic (up to 4) | |
| 1/4 | ts | Salt (up to 1/2) |
| Olive oil | ||
| 1 | sm | Handful slivered, unsalted almonds |
| 1 | sm | Handful sundried tomatoes |
| Freshly ground pepper | ||
| Parmesan |
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