Spinach Madelaine
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Frozen spinach; copped, thawed, drained |
| 2 | tb | Butter; (up to 4) |
| 2 | tb | Flour |
| 1 | cn | Evaporated milk (or more; usually more) |
| 1 | c | Grated pepper jack cheese; (I use two) (up to 2) |
| 1 | sm | Onion; chopped |
| Extra hot stuff; green chiles, salsa, hot pepper sauce, whatever you like | ||
| Sometimes mushrooms; about 8 oz. sliced and sauted or other veggies | ||
| Buttered bread crumbs |
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