Spinach Madeline
| Yield: | 8 Servings |
| Categories: |
| 2 | pk | Frozen spinach |
| 4 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | sm | Onion; minced |
| 1/2 | c | Evaporated milk (can be evaporated skim) |
| 1/2 | c | Liquid left from cooking spinach |
| 6 | oz | Jalapeno cheese (such as Monterey Jack), cut in small pieces |
| 1 | ts | Worcestershire sauce |
| Salt; to taste | ||
| Black pepper; to taste | ||
| Red pepper; to taste | ||
| 1 | ds | Garlic powder and/or celery seed, optional |
Advertisement