Spinach Melt
| Yield: | 4 Servings |
| Categories: | Spinach, Casseroles |
| 1 | lb | Fresh spinach; steamed & rinsed or, |
| 2 | tb | Olive oil |
| 1 | md | Onion; thinly sliced |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground white pepper; (optional) |
| 1/8 | ts | Ground nutmeg; (optional) |
| 4 | oz | Swiss cheese; shredded or sliced |
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