Spinach, Mushroom and Anchovy Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 10 | oz | Spinach |
| 10 | oz | Small cap mushrooms |
| 2 | oz | Anchovy fillets (canned) |
| 2 | Lemons | |
| 1 | Mozzarella cheese | |
| 6 | tb | Olive oil |
| 12 | sl | French bread, 1/2" thick |
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| Yield: | 4 Servings |
| Categories: | Salads |
| 10 | oz | Spinach |
| 10 | oz | Small cap mushrooms |
| 2 | oz | Anchovy fillets (canned) |
| 2 | Lemons | |
| 1 | Mozzarella cheese | |
| 6 | tb | Olive oil |
| 12 | sl | French bread, 1/2" thick |