Spinach, Mushroom and Carrot Salad
| Yield: | 12 Servings |
| Categories: | Vegetables, Side dishes |
| 12 | c | Fresh spinach; coarsely chopped |
| 3 | c | Mushrooms; sliced |
| 3 | c | Carrots; shredded |
| 1/2 | Seedless cucumber | |
| 1 | sm | Red onion |
| DRESSING | ||
| 1/3 | c | Olive oil |
| 1/4 | c | Fresh Lime Juice |
| 2 | tb | Honey |
| 4 | ts | Dijon mustard |
| 1 | tb | Dried fine herbs |
| 1 | Clove garlic; minced | |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
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