Spinach or Broccoli Quiche
| Yield: | 1 Servings |
| Categories: | Vegetables |
| CRUST | ||
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Shortening |
| 6 | tb | Water |
| 1 | Egg | |
| 1 | tb | Vinegar |
| FILLING | ||
| 4 | Eggs | |
| 1 1/2 | c | Half & Half |
| 2 | tb | Butter, melted |
| 1 | tb | Flour |
| 1 | pk | Spinach -or- Broccoli |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Horseradesh |
| 4 | tb | Sour cream |
| 1/2 | c | Grated Swiss/Cheddar Cheese |
| 3 | tb | Parmesan Cheese |
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