Spinach Orzo
| Yield: | 8 Servings |
| Categories: | Pasta, Vegetables |
| 10 | oz | Fresh spinach; stems removed |
| 2 | tb | Olive oil |
| 3 | Cloves garlic; thinly sliced | |
| 1/4 | ts | Salt |
| 2 | cn | Vegetable broth; (29 oz. in all) |
| 3 | c | Water |
| 1 3/4 | c | Orzo; (rice shaped pasta)] |
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