Spinach Parmesan Orzo
| Yield: | 1 Servings |
| Categories: |
| SPINACH PUREE | ||
| 1/4 | c | Olive oil |
| 3 | Cloves garlic, peeled and sliced | |
| 1 | bn | Spinach, stemmed and washed |
| Salt and pepper to taste | ||
| 1 | lb | Orzo |
| Salt | ||
| 3 | tb | Fine quality olive oil |
| 1/2 | c | Finely grated good quality Parmesan cheese |
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