Spinach Pasta Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Low-sodium chicken broth |
| 1/2 | c | Water |
| 5 | tb | No-salt-added tomato paste |
| 1/4 | c | Orzo or pastini (tiny pasta for soup) |
| 1/3 | c | Chopped fresh spinach, rinsed, pressed dry, stems removed OR |
| 1/3 | pk | (10-oz) frozen chopped spinach, thawed |
| 1/4 | c | Sliced green onion |
| 1/4 | ts | Freshly ground black pepper |
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