Spinach Pasta with Red Peppers
| Yield: | 5 Servings |
| Categories: | Fat-Free |
| 10 | (or more) cloves of garlic, | |
| Pressed | ||
| 3 | tb | Capers plus a bit of caper |
| Liquid (more if you love | ||
| Capers) | ||
| 1 | tb | Basil |
| 1 | ts | Rosemary, crushed |
| 1 | c | Water |
| 1 | Lemon juice to taste | |
| 3 | lg | Red peppers, sliced thinly |
| 1 | Box wide spinach noodles (24 | |
| Oz) |
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