Spinach Pasteries
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 6 | tb | Butter |
| 1 | sm | Onion; minced |
| 10 | oz | Frozen spinach; chopped |
| 1/4 | lb | Fontina cheese; shredded |
| 6 1/2 | oz | Tuna in water |
| 3 | oz | Cream cheese |
| 1/4 | ts | Pepper |
| 1 | lg | Egg |
| 9 | Sheets phyllo dough |
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