Spinach Pesto Cheesecake
| Yield: | 8 Servings |
| Categories: | Main Dishes, Cheesecakes |
| 3/4 | c | Fine dry breadcrumbs |
| 1/3 | c | Ground pine nuts or walnuts |
| 1/4 | c | Grated Parmesan cheese |
| 1/3 | c | Butter or margarine, melted |
| 1 | c | Coarsely chopped fresh |
| Spinach | ||
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | c | Pine nuts or walnut pieces |
| 1 | Large clove garlic, halved | |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/3 | c | Olive oil |
| 3 | pk | 8 oz. cream cheese softened |
| 3 | Eggs | |
| 1/4 | c | Milk |
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