Spinach Pie with Cheese Crust
| Yield: | 8 Servings |
| Categories: | Mushrooms, Spinach, Eggs, Cheese |
| 1 | c | Shredded Cheddar cheese |
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/4 | c | Melted margarine |
| 1 | pk | Chopped spinach |
| 1/2 | c | Milk |
| 1/2 | c | Half and half or evaporated skim milk |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Chopped mushrooms |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 3 | Eggs (or use part egg substitute) |
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