Spinach Pie with Phyllo Crust
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | tb | Oil |
| 2 | tb | Butter |
| 1 | Onion; peeled and chopped | |
| 8 | c | Spinach; washed |
| 3 | Eggs | |
| 1/2 | c | Cottage cheese |
| 1/4 | ts | Nutmeg; freshly grated |
| 1/2 | pk | Phyllo dough; room temperature |
| 1/2 | c | Unsalted butter |
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