Spinach Pilaf
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Unsalted butter (1/2 stick); divided |
| 1 | lg | Onion; diced |
| 1 | tb | Ground cumin |
| 1 | ts | Ground cardamom |
| 1 | ts | Ground coriander |
| 1 | ts | Ground turmeric |
| 2 | c | Cooked basmati rice |
| 3 | bn | Spinach; stems trimmed |
| 2 | ts | Salt |
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