Spinach Quiche Pie
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | Grated cheddar cheese |
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried mustard |
| 1/2 | c | Melted butter or margarine; (let cool) |
| FILLING | ||
| 1 | pk | (10 oz.) frozen chopped spinach; cooked and drained |
| 1/2 | c | Milk |
| 1/2 | c | Half and half |
| 1/4 | c | Chopped onion |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1 | ds | Pepper |
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