Spinach Ravioli
| Yield: | 6 Servings |
| Categories: | Asian, Pasta, Tofu, Vegetables |
| 1 | c | Tomatoes; peeled, seeded, diced |
| 1 | sm | Onion; oven roasted |
| 1 | c | Mushrooms; minced |
| 2 | ts | Garlic; minced |
| 1/2 | lb | Spinach leaves; blanched chopped |
| 1/4 | c | Nonfat cottage cheese |
| 3/4 | c | Tofu; mashed |
| 2 | tb | Fresh basil; minced |
| x | Freshly ground black pepper | |
| x | Salt; to taste | |
| 48 | Eggless pot sticker skins |
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