Spinach Rice Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lg | Bunch fresh parsley; chopped |
| 2 | Cloves garlic; pressed | |
| Butter & oil | ||
| 3 | lg | Onions; chopped |
| 2 | pk | Frozen spinach -or- |
| 1 | lb | Fresh spinach; chopped medium |
| 4 | -potatoes | |
| 1/2 | cn | Pear tomatoes |
| Salt & pepper to taste | ||
| 2 | qt | Beef or chicken stock |
| 1 | c | Uncooked rice |
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