Spinach, Ricotta, and Proscuitto Cannelloni
| Yield: | 1 Servings |
| Categories: |
| 2 | Boxes; (10-oz) frozen chopped spinach | |
| 1 | Container; (15 oz) ricotta cheese | |
| 1 1/2 | c | Freshly grated parmesan cheese |
| 3 | lg | Eggs |
| 1/4 | lb | Thinly sliced proscuitto; chopped fine |
| 1/4 | c | Minced fresh parsley |
| 10 | 7-inch squares instant lasagne; (no boil) | |
| 6 | c | Tomato sauce |
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