Spinach Rissotto

Yield:	6 -8 serving
Categories:

1/2	lb	Spinach
6	tb	Unsalted butter
2	c	Arborio rice; (14 ounces)
1/2	c	Dry white wine
4 1/2	c	Chicken stock; (36 fluid ounces)
		Salt
		Freshly ground pepper
1/2	c	(2 ounces) freshly grated Parmesan cheese