Spinach Salad in Fresh Orange Dressing with Pine Nuts
| Yield: | 4 Servings |
| Categories: |
| 6 | Navel Oranges, Chilled | |
| 4 | c | Trimmed spinach 1 lg bunch |
| 1 1/2 | c | Trimmed watercress 1 bunch |
| 1 | tb | Pine nuts |
| 1/3 | c | Minced shallots 2-3 large |
| 2 | Garlic cloves, peel & minced | |
| 5 | tb | White balsamic vinegar |
| 2 | ts | Sherry vinegar |
| Freshly ground pepper |
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