Spinach Salad #2
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Bag spinach | |
| 1 | cn | Bean sprouts |
| 1 | cn | Water chestnuts; sliced thinly |
| 2 | Hard boiled eggs; chopped | |
| 8 | sl | Bacon; fried crisp, crumbled |
| DRESSING | ||
| 1 | c | Oil |
| 3/4 | c | Sugar |
| 1/3 | c | Catsup |
| 1/4 | c | Vinegar |
| 1 | sm | Onion; chopped |
| 2 | tb | Worcestershire sauce |
| Salt to taste |
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