Spinach Salad Parmesan (Lf)
| Yield: | 1 Servings |
| Categories: | Salads, Vegetables |
| 5 | c | Fresh spinach leaves -- |
| Washed well & trimme | ||
| Bermuda onion -- thinly | ||
| Sliced | ||
| 1 | pt | Cherry tomatoes |
| 4 | oz | Fresh mushrooms -- sliced |
| 1/2 | c | Radishes -- thinly sliced |
| 1 | tb | Grated Parmesan cheese |
| PER CUP----- | ||
| *cals | ||
| *mg chol | ||
| *gm dietary fiber | ||
| *gm fat | ||
| *mg sodium (analyses are -- | ||
| For no-fat dressing) |
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