Spinach Salad with Chutney Dressing
| Yield: | 4 Servings |
| Categories: | Salads, Spinach |
| 1 | lb | Fresh spinach; trimmed & torn in big |
| 6 | Fresh mushrooms; sliced | |
| 1 | c | Water chestnuts; sliced |
| 6 | sl | Bacon; fried & crumbled |
| 1 | c | Shredded Gruyere cheese |
| DRESSING: | ||
| 1/4 | c | Wine vinegar |
| 1 | Clove garlic; minced | |
| 1 | tb | Chutney |
| 2 | ts | Sugar |
| 2 | tb | Coarsely ground Dijon mustard |
| 1 | c | Vegetable oil |
| Salt & freshly ground black pepper to taste |
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