Spinach Salad with Fried Blue Cheese
| Yield: | 2 Servings |
| Categories: | Salads, Vegetables |
| DENISE BRADSHAW | ||
| BDGM08B----- | ||
| 1 | sm | Garlic clove -- halved |
| 2 | tb | Flour1 |
| 1/8 | ts | Salt |
| 1 | lg | Egg |
| 1 | tb | Red wine vinegar |
| 1/4 | c | Plain bread crumbs |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | lb | Blue cheese -- chilled |
| 3 | tb | Olive oil |
| Veg oil for frying cheese | ||
| 1/2 | lb | Fresh spinach |
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