Spinach Salad with Grilled Figs and Feta
| Yield: | 4 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Garlic; minced |
| 1/4 | ts | Honey |
| 1/8 | ts | Freshly ground black pepper |
| 8 | Figs | |
| 1 | lb | Fresh spinach; stemmed and washed |
| 1 | Yellow bell pepper; julienned | |
| 1/2 | c | Red onion; julienned |
| 1/4 | c | Feta cheese; crumbled |
| 1/4 | c | Pecan pieces; toasted |
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