Spinach Salad with Honey Mustard Poppy Seed Dressing
| Yield: | 8 Servings |
| Categories: | American |
| 8 | c | Fresh spinach -- coarsely |
| Torn | ||
| 5 | Egg yolks | |
| 1 | tb | Red wine vinegar |
| 3/4 | qt | Salad oil |
| 1 | Lemon -- squeeze for juice | |
| 1 | tb | Boiling water |
| 1/4 | c | Poppy seeds |
| 1/2 | c | Dijon mustard |
| 1 | c | Yellow mustard |
| 1/2 | c | Honey |
| 1 | ts | Fresh tarragon -- chopped |
| 1 | Lemon | |
| 1 | ds | Red wine vinegar |
| 1 | ds | Salt -- to taste |
| 1 | ds | Black pepper -- to taste |
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