Spinach Salad with Moroccan Lemon
| Yield: | 4 Servings |
| Categories: | Moroccan, Vegetables |
| 2 | lb | Spinach |
| 1 1/2 | c | Finely chopped parsley |
| 1 | c | Coarsely chopped cilantro |
| 1 | c | Chopped celery leaves |
| 3 | Garlic cloves,minced/pressed | |
| 1/2 | ts | Paprika |
| 1/4 | ts | Chili powder |
| 1 | tb | Olive oil |
| 2 | Moroccan lemon quarters* | |
| 2 | tb | Lemon juice |
| 6 | Cherry tomatoes,stemmed,half |
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