Spinach Salad with Orange-Chili Glazed Shrimp
| Yield: | 4 Servings |
| Categories: | Mexican, Salads, Low-Calorie, Seafood |
| 2 | ts | Sesame seeds |
| 1/4 | c | Orange juice |
| 1 | tb | Cider vinegar |
| 1 | Clove garlic minced | |
| 1 | ts | Grated orange peel |
| 1 | ts | Olive oil |
| 1/2 | ts | Honey |
| 1/8 | ts | Crushed red pepper |
| 1 | Ripe large mango or medium | |
| Papaya | ||
| 12 | c | Washed and torn fresh |
| Spinach leaves | ||
| 1/2 | c | Crumbled feta cheese |
| Orange Chili Glazed Shrimp | ||
| 1/2 | c | Orange juice |
| 4 | Cloves garlic minced | |
| 1 | ts | Chili powder |
| 8 | oz | Raw large shrimp peeled |
| And deveined |
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