Spinach Salad with Pears and Cranberries
| Yield: | 6 Servings |
| Categories: | Fruits |
| 1 | ts | Finely shredded orange peel |
| 1/2 | c | Orange juice |
| 1/2 | c | Seasoned rice vinegar |
| 1/3 | c | Dried cranberries |
| 2 | Firm-ripe pears -- (3/4 lb. | |
| Total) | ||
| 3/4 | c | Thinly sliced red onion -- |
| Rinsed | ||
| 1 | lb | Baby spinach leaves, rinsed, |
| Crisped -- in bite-sized pi |
Advertisement