Spinach Salad with Pine Nut Dressing
| Yield: | 8 Servings |
| Categories: | Salads |
| 2/3 | c | Pine nuts (pignolia) OR slivered almonds |
| 7 | tb | Olive oil; or salad oil |
| 2 1/2 | tb | Wine vinegar |
| 1/8 | ts | Ground nutmeg |
| 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Dried tarragon |
| 1 1/2 | lb | Fresh spinach (wash well-stems removed) |
| Salt |
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