Spinach Sausage Brunch Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Italian sausage -- bulk |
| 1/2 | ts | Salt and pepper |
| 1/4 | c | Parmesan cheese -- grated |
| 2 | c | Milk |
| 1 | c | Onions -- chopped |
| 9 | oz | Spinach; chopped; thawed -- |
| Dr | ||
| 1 | tb | Basil -- chopped |
| 8 | Eggs | |
| Or 1 tsp dried basil | ||
| 4 | oz | Provolone cheese |
| 7 | oz | Roasted red peppers |
| 1 | c | All-purpose flour |
| Or 1 large red pepper -- | ||
| Roast |
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