Spinach Souffle Brunch Potatoes-
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | pk | (12 ounces) frozen spinach souffl |
| 6 | oz | Cooked ham, diced |
| 3 | Fresh Idaho potatoes, baked | |
| 1/2 | ts | Salt (optional) |
| 2 | tb | Butter or margarine (optional) |
| 2 | tb | Grated Parmesan cheese |
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