Spinach Soup (English)

Yield:	6 Servings
Categories:	English, Soups

2	lb	Spinach, washed and
		Shredded
1		Small turnip,peeled and
		Finely chopped
2		Carrots, peeled and
		Finely chopped
2		Small onions, peeled and
		Finely chopped
1		Stick celery, washed, trimmed and finely chopped
1	tb	Chopped parsley
1	ts	Chopped thyme
2	oz	Uncooked rice
3	pt	Chicken stock
1	oz	Butter
		Salt and black pepper