Spinach Soup (Junior League of Richmond)
| Yield: | 8 Servings |
| Categories: | Soups |
| 20 | oz | Frozen chopped spinach |
| 1 1/2 | c | Onions, chopped |
| 1/2 | c | Butter |
| 6 | tb | Flour |
| 6 | c | Chicken stock |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Parsley flakes |
| 1/4 | ts | White pepper |
| 1/2 | c | Sour cream |
Advertisement