Spinach Soup #1
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | pk | Frozen chopped spinach |
| 3 | tb | Melted butter |
| 2 | tb | Chopped onion |
| 1 | ts | Lemon juice |
| 1 1/2 | tb | Powdered chicken stock |
| 1 | c | Boiling water |
| 1 | c | Milk |
| 1 | c | Half-and-half cream |
| Pepper to taste | ||
| 1/4 | ts | Nutmeg |
| Parmesan cheese; optional |
Advertisement