Spinach Soup #3
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | Chopped | |
| 2 | tb | Butter |
| 2 | pk | (10-oz) frozen spinach |
| 6 | tb | Butter |
| 6 | tb | Flour |
| 2 | c | Milk |
| 3 | c | Chicken broth |
| 1/2 | -(up to) | |
| 1 | ts | Salt |
| Freshly ground pepper to taste | ||
| 1 | ts | Curry powder |
| 3 | dr | Tabasco (optional); more or less |
| Lemon slices | ||
| Parmesan cheese |
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