Spinach Tarts-Hg
| Yield: | 6 Servings |
| Categories: | Appetizers, Meatless |
| PASTRY | ||
| 1 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 4 | tb | Butter, diced |
| 3 | tb | Vegetable shortening, diced |
| 2 | tb | Iced water |
| FILLING | ||
| 3 | tb | Butter |
| 3 | tb | Scallions, chopped |
| 1 1/2 | c | Spinach, cooked drained |
| Or 1 pkg. frozen spinach | ||
| Nutmeg-dash | ||
| Black pepper, freshly ground | ||
| 1/2 | lb | Cream cheese |
| 4 | Eggs | |
| 1/2 | c | Cream |
| Fresh watercress to garnish | ||
| Cherry tomatoes to garnish |
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