Spinach Tofu Dip
| Yield: | 4 Servings |
| Categories: | Dips |
| 2 | Scallions; coarsely chopped | |
| 1 | Clove garlic; peeled | |
| 1 | pk | (10-oz) frozen chopped spinach; thawed and squeezed dry |
| 1/2 | ts | Cayenne |
| 1/4 | lb | Silken tofu |
| 2 | tb | Lemon juice |
| 3 | dr | Sesame oil; more or less (optional) |
| 1 | tb | Soy sauce |
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