Spinach Torta Rustica with Potato "Crust"

Yield: 4 Servings
Categories: Main Dishes, Vegetables
2lgBaking potatoes sliced thin
(about 1/4 inch slices)
3(10-ounce) packages frozen
Chopped spinach
1tbOlive oil plus a little
Extra (divided use)
1/2mdOnion, minced
1Egg
2Egg whites
1/2cGrated Parmesan cheese
1/4cPlus 2 tablespoons Italian
Seasoned bread crumbs
(divided use)
Salt and Freshly grd pepper
To taste
1cn(7 ounce)roasted red peppers
Peeled (about 2 peppers if
You're roasting your own)
1/2lbMozzarella cheese, grated
1/4lbMesquite smoked turkey
Breast, sliced 1/8-inch
Thick and 1/2 in wide strips
(Or substitute any high
Quality smoked ham)
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