Spinach Torte
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 3 | tb | Oil |
| 1 | Clove garlic; peeled and minced | |
| 1/2 | Yellow onion; peeled and chopped | |
| 1 | lb | Spinach leaves; coarsely chopped |
| 2 | Eggs | |
| 1 | ts | Dill |
| 1/4 | c | Unsalted butter |
| 1/2 | pk | Phyllo dough; room temperature |
| 1/2 | c | Dry bread crumbs; (unseasoned) |
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