Spinach Tortellini with Creamy Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetables |
| 7 | oz | Spinach tortellini (1 box) |
| 1/4 | c | Diced onion |
| 1 | c | Sliced fresh mushrooms |
| DIVIDER | -- (abt. 3 oz.) | |
| 3 | tb | Butter |
| 1 | ts | Fresh lemon juice |
| 3 | tb | Flour |
| 1 | c | Chicken broth |
| 1 | ts | Salt; or to taste |
| 1/4 | c | Heavy cream |
| Freshly ground pepper | ||
| 1/4 | c | White wine |
| 1 | c | Frozen peas; cooked |
| GARNISH | ||
| Chopped parsley | ||
| Scallion rings |
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