Spinach, Turkey and Feta Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | md | Red bell pepper; cut into 1/4"strips |
| 1 | md | Yellow bell pepper; cut into 1/4" strips |
| 1/2 | c | Diced red onion |
| 1 | lb | Cooked turkey breast; cubed |
| 1 | ts | Salt |
| 2 | tb | White wine vinegar |
| 1 | ts | Minced garlic |
| 1 | ts | Dried oregano |
| 1 | ts | Sugar |
| 1/2 | ts | Pepper |
| 1/3 | c | Olive oil |
| 1 | bn | Spinach; tough stems removed |
| 1/4 | lb | Feta cheese |
| 1/2 | c | Calamata olives; pitted and sliced |
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