Spinach Turnovers Kp (Fatayir Bi Sabaanikh)

Yield: 1 Servings
Categories:
PASTRY
7cBread flour
1/2cOlive oil
1tsDry yeast
1 1/2tsSalt
Cold water
FILLING
2lbFresh spinach
3/4cOlive oil
1cChopped onions
1cPine nuts or walnuts
Lemon juice
Powdered ground sumac
Salt and pepper
Cinnamon
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