Spinach, Walnut and Raisin Boreks
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | tb | Margarine |
| 2 | md | Onion, chopped |
| 2 | pk | (10-oz each) frozen chopped |
| Spinach thawed and squeezed | ||
| Dry | ||
| 1 | Lightly beaten egg | |
| 1/2 | c | Chopped walnuts/almonds/ |
| Pecan | ||
| 1/3 | c | Raisins |
| 1/2 | c | Chopped parsley |
| 3/4 | ts | Salt |
| Fresh ground black pepper | ||
| 1 | ts | Dried dill |
| 1 | lb | Phyllo leaves |
| 1 1/2 | Stick margarine melted | |
| Poppy seeds |
Advertisement