Spinach Williamsburg
Yield: | 12 Servings |
Categories: | Vegetables |
2 | Boxes frozen chopped spinach; drained | |
2 | c | Bread crumbs |
6 | Shallots; sliced | |
6 | Eggs; beaten | |
3/4 | c | Melted butter |
1/2 | c | Shredded cheese |
1 | ts | Minced garlic |
1/2 | ts | Thyme |
1/2 | ts | Cayenne pepper |
Salt to taste | ||
12 | sl | Tomato; thick |
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