Spinach with Fried Tortellini and Proscuitto
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Onion,; julienned | |
| 1 | c | Julienned Proscuitto |
| 1/4 | c | Chopped tomatoes,; peeled and seeded |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 | tb | Chiffonade of basil |
| 2 | tb | 25 year old balsamic vinegar |
| 4 | c | Whole spinach,; cleaned and stemmed |
| Salt and black pepper | ||
| 1/2 | lb | Cooked fresh cheese tortellini |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| Drizzle of 25 year old balsamic vinegar | ||
| 1 | tb | Chiffonade of basil |
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